맥주에 대한 모든 것: The Beer Dictionary
도서명:맥주에 대한 모든 것: The Beer Dictionary
저자/출판사:리처드,크로스데일/북커스
쪽수:264쪽
출판일:2019-06-10
ISBN:9791190118026
목차
Prologue
A to Z
A (ABV - Autolysis)
B (Bacteria ? Brown ale)
C (CAMRA ? Cornelius keg)
D (Dank ? Dunkel)
E (Enzymes ? Esters)
F (Fake Craft ? Foeder)
G (Germany ? Gueuze)
H (Hangover ? Hydrometer)
I (IBD ? Irish moss)
J (Judging)
K (Keg ? Kilning)
L (Lactobacillus ? Liquor)
M (Macro-brewing ? Mouthfeel)
N (NEIPA ? Noble hops)
O (Oats ? Oxidation)
P (Pale ale ? Pumpkin ale)
Q (QA)
R (Radlers and sahndies ? Rye)
S (Saison ? Supertaster)
T (T-shirts ? Trub)
U (Unfiltered ? Untapped)
V (Vienna)
W (Waste water ? Wort)
X (X)
Y (Yard of ale ? Yeast, wild)
Z (Zythos)
Index (가나다 순)
Acknowledgements
Translator's Comments
