The Coffee Dictionary(커피사전): 커피에 대한 모든 것
도서명:The Coffee Dictionary(커피사전): 커피에 대한 모든 것
저자/출판사:맥스웰,콜로나,대시우드/북커스
쪽수:264쪽
출판일:2018-05-25
ISBN:9791188656097
목차
Prologue
A to Z
A (Acidity - Arabica)
B (Barista - Buffer)
C (C market - Cupping)
D (Decaf - Dry distillates)
E (Ecuador - Extraction)
F (Fair trade - Full immersion)
G (Gear - Gustatory)
H (Hawaii - Honey process)
I (Ibrik coffee - Italy)
J (Jamaican Blue Mountain - Japan)
K (Kaldi - Kopi Luwak)
L (Latte art - Lloyd‘s of London)
M (Maillard reaction - Multi boiler)
N (Naked shot - Nutate)
O (Old Brown Java - Oxidation)
P (Pacamara - Producing)
Q (Q Grader - Quaker)
R (Radiation - Rwanda)
S (Sensory science - Syphon)
T (Tamping - Typica)
U (Umami - United States of America)
V (V60 - Volumetrics)
W (Washed process - World Barista Championship)
X (Coffee X)
Y (Yemen - Yield)
Z (Zambia)
Index (가나다 순)
Acknowledgements
